Unique Artisan Breads
Latin Specialities
Good Food | Good Breads
Country's Most Loved!
Welcome
We have been making homemade bread since ancient times.
We are dedicated to creating artisanal baked goods with high-quality ingredients, traditional techniques, and attention to detail. Our goal is to offer each customer an authentic experience, full of flavor, freshness, and warmth.
Hours
Monday - Saturday | 9AM - 7PM Saturday - Sunday | 9AM - 4AM
Our Menu
Quality Ingredients, Tasty Meals
Each creation is made with carefully selected ingredients, because we believe that flavor begins with quality. We use fine, fresh flours, perfect for achieving soft and fluffy doughs in our breads and puff pastries. We incorporate guava-filled sweets, smooth and silky creams, and fresh, melting cheeses that melt with every bite. Our desserts are alive with juicy strawberries and wild blackberries, which add a natural and vibrant touch. For those who prefer savory options, we offer select hams and organic meats, ideal for cachitos, tequeños, and stuffed breads that combine tradition and flavor in every bite.
Chachitos
Venezuelan Ham Crescent Rolls, Soft and buttery rolls filled with savory ham, baked to golden perfection. A traditional Venezuelan breakfast favorite.
$4
MilHojas
Delicate layers of puff pastry filled with rich vanilla cream and topped with a sweet glaze. Crispy, creamy, and irresistibly delicious.
$5
Crispy Cheese-Filled Tequeños”
Traditional Venezuelan cheese sticks made with soft white cheese wrapped in a delicate dough, then fried until golden and crispy on the outside, and melty on the inside.
$12
Crumbled Sausage
Natural unpressed ham, fontina, provolone, aioli, fresh tomato
$12.5
Baked Meatballs
Our handmade meatballs baked in savory marinara with melted cheese
$32.5
Good Food | Good Bread
Wednesdays Means
Happy Hours!
Half Price Bottles of Wine and Six Tasty Lunches for $9
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Happy Customers!
"bsolutely obsessed with their pastries and breads! Everything tastes fresh out of the oven. The smell alone makes you fall in love, and the flavor? Next level delicious.
- Shamika Smith
"I’ve never tasted bread this fresh outside of Europe! The crust is perfectly crisp, the inside soft and airy. You can tell it’s handmade with love. I’ll be coming back every week!
- Jose Hatts
"Artisan Bakery Utah is a hidden gem. Their sourdough has a rich, deep flavor, and the texture is just perfect. It reminds me of my grandma’s baking. Real bread, real ingredients
- Monica Tata